Adventure Catering Wien
Exclusive, with exquisite arrangements for up to 3000 people, and continuously new compositions: Adventure Catering is the successful company that head chef Oliver Scheiblauer founded in 1999 together with Alexander and Stefan Eichinger. The heart of the creative-culinary company: Since August 2006, the cooking is performed in a new 400 square meter kitchen (including storage and cold storage) for the catering company in Vienna-Floridsdorf.
The task formulation:
For the new kitchen, the team of Adventure Catering didn’t make any sacrifices in terms of hygiene regarding the highest level of quality. Chef de Cuisine Oliver Scheiblauer placed a key importance on two factors of his new workspace regarding the construction hygienic facilities: The wall cladding used shouldn’t just be hygienically flawless, but also offer easy and effective cleaning characteristics.
The hygienically perfect solution: Glasbord® by Hydewa
In the large kitchen of Adventure Catering, approx. 500 square meters of Glasbord® wall cladding were installed. Thereby, the panels were directly mounted onto the plastered and plasterboard covered walls. An extremely economical and fast form of direct mounting, which especially provides many benefits in the sanitary areas.
The technical data:
Project: New equipment of a 400 sqm kitchen
Material: Glasbord® sandwich panel wall surface: approx. 500 m²
The satisfied customer:
“Glasbord® panels are simply perfect. Easy cleaning, no joints and no pores are the best prerequisite for a superior hygiene.”
(Chef de Cuisine Oliver Scheiblauer)
