FRESH ON THE TABLE!
FISH MEETS HYGIENICS
Fish processing poses special challenges to food hygiene.
Fish is highly perishable and must therefore be carefully cooled after catching until consumption. To ensure seamless conditions during the cooling and processing of fish and seafood, Hydewa offers solutions in the form of hygienic ceiling and wall systems.
Our Glasbord® products with special Surfaseal surface sealing, as sandwich systems or panels for direct mounting, meet all the requirements of current food legislation and guarantee perfect cleanability and high durability.
The surfaces can be cleaned quickly and effectively so that contaminants in the form of microorganisms and bacteria do not take hold in the first place.
OUR PRODUCTS – YOUR ADVANTAGES
All-round suitable GRP – solutions for your field of application. Find out about the properties, areas of application and possibilities of GRP for your specific area of application.
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Textured GRP surfaces create a bright, friendly room atmosphere without neglecting the hygiene aspect.
A real alternative that meets both the requirements, design, maintenance and hygiene regulations.
GRP surfaces are naturally insensitive to bacteria, mold and germs. In particular, the surface of Glasbord® in particular does not provide a breeding ground for germs and microorganisms. Furthermore, due to the good cleanability, no dirt remains on the surface for bacteria to adhere to!
Our system is easy to clean. The special Surfaseal film sealant on the surface of the Glasbord® panels makes them particularly easy to clean. Dirt can be washed off easily, quickly and without residue in just a few steps.
Our GRP panels guarantee faster and more efficient installation than tiles, steel or stainless steel. This is mainly due to the low proportion of joints in the panels. Grouting is therefore less time-consuming.
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